An exclusive enzymatic blend…
Food supplement made from a special high efficiency standardized mixture and with a
wide range of digestive enzymes. These enzymes are products of the exogenous fermentation
of maltodextrins through aspergyllus mushrooms, which are then eliminated
through a special purification process developed in 1932 by dr. E.Howell, a pioneer in the
study of food enzymes. What makes exceptional our enzymes derived from fermented
maltodextrin, is a series of qualities that puts them at part from other types of enzymes.
…with three valid allies
BACILLUS COAGULANS: it’s a safe and effective probiotic that survives the acidic pH of the stomach and reaches the small intestine without losing its beneficial properties. Its task is to increase and rebalance the intestinal bacterial flora, and hinder the proliferation of the bad one.
INULINA: it is a vegetable fiber that increases the amount of Bifidobacteria and Lactobacilli in the intestine, useful for regularizing the transit. It helps to restore the intestinal flora.
CARLINA ACAULIS: is the Latin name of the wild artichoke. The part used is the root and is used to promote the elimination of intestinal gas and to help the digestive function.