LACOT SUPPORT is one of the strongest mixtures of natural enzymes recognized for their cleavage capacity of Lactose and its derivatives. This exclusive formula simplify the splitting of dairy products that naturally contain lactose and casein. The careful blend of "cascade" enzymes formula helps not only to split the lactose but also the by-products of this cleavage, thereby avoiding any side effects that could cause monoenzimatic formulas.
In people who suffer from lactose intolerance, the absence of this enzyme lactase cause of bad digestion of milk sugar within the stomach, which comes so undigested into the large intestine where it is broken down by intestinal bacteria. The permanence of the lactose in the intestines causes fermentation, and this process has a great production of organic gases and acids, which give rise to expressions such as flatulence, bloating, abdominal cramps, diarrhea and weight loss.
In addition, there may be further risks with the intake of foods such as cooked ham or sausages where the lactose is added as an additive in order to maintain a proper softness of the meat. Other foods such as ready meals, some types of bread loaves and many medications may contain lactose.