ENZYMES SUPPORT is one of the most powerful mixtures of natural enzymes recognized for their gluten protein cleavage ability. The exclusive blend of “cascade” enzymes helps not only to separate the parts of the gluten protein but also the by-products of this cleavage, thereby avoiding any side effects that protease or peptidase DPP-IV only based formulas may cause.
Sometimes it happens that you have digestive problems associated with the presence of gluten, a substance that is derived from grains such as wheat, spelled, rye and barley. It may happen also to have difficulty digesting starchy foods such as pizza, bread and cakes; Also some sources of carbohydrates with high glycemic index, such as pasta or rice, can slow digestion, especially if associated with other high-fat foods.
In percentages, the DPP-IV peptidase covers about 27% of the enzymatic component of Enzymes Support, the Protease 28%, the Amylase 19% and Glucoamylase about 4%.